Black Salsify - Scorzonera hispanica

Perennial plant. Already in the first year, a root crop 25-30cm long is formed in the soil, with a spicy delicate flavor. The root vegetable is eaten as a seasoning for soups, and also as an independent vegetable dish or side dish. The presence of inulin root vegetables Scorzonera allows the plant to be consumed by people suffering from diabetes. Harvesting of root crops for storage is carried out in early autumn. Part of the plants is left to winter in the soil for harvesting next spring. Package content approxim 1g