Bell Pepper Anastasiya

Medium early variety. The vegetation period from germination to biological ripeness 120-130 days. Standard bush, 60-80 cm high. Fruits are cone-shaped, weighing 200-250 g, 12-15 cm long, 8-9 cm in diameter, with slightly pronounced faces, in biological ripeness of dark cherry color. The flesh is good consistency, with delicate skin. Wall thickness 6-8 mm. Used for fresh consumption, in home cooking and preservation.