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Basil Green
Basil Green
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Product Code:
mid-season
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The vegetation period from germination to the appearance of a central inflorescence is 60-65 days. Bush 30-50 cm tall. The leaves are large, egg-shaped with a pointed tip, intense green color. The mass of one plant is 200-300 g. It is grown through seedlings and sowing seeds into the soil. It is used in a fresh and dried form, like a spicy and flavoring additive to various culinary dishes, and also for aromatization at salting and conservation. 0.5g approx. 330 fresh seeds. *********************************************************************************************************************************** INSTRUCTIONS.Sow and grow indoors for all year round crops. Sow 0.5cm (¼") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Seedlings usually appear in 7-14 days. Grow in cooler, but not cold conditions. For earlier outdoor crops, sow indoors March-May. Gradually accustom plants to outside conditions (avoid frosts), before planting out into warm, well-drained soil, 20cm (8") apart, during May-July. Alternatively, plants can be grown on a light windowsill. Or sow outdoors March-May for ease, where they are to crop, 0.5cm (¼") deep, directly into finely-prepared, warm, well-drained soil, which has already been watered. Thin seedlings to 20cm (8") apart. For a continuous supply, make sowings at two to three week intervals. Harvest: Leaves are best picked immediately before use (outdoor crops from June).
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