Anise

Annual spicy plant, height 50-60 cm. Seeds have an intense refreshing aroma and a pleasant sweetish taste. Fruits are widely used for flavoring meat and fish dishes, alcoholic beverages, baking and confectionery products, added during salting and canning. Infusions and syrups from anise are used for medicinal purposes. Fresh leaves contain large amounts of vitamin C and carotene. They are added to salads, soups and meat dishes. The package content 1 g.