Bell Pepper Golden Star of the East F1

Early (105-110 days) high-yielding large-fruited hybrid for open ground and greenhouses. The plant is powerful, semi-sprawling, medium-sized, 60-70 cm high. Fruits are drooping, prismatic, smooth, highly glossy, green in technical ripeness, bright yellow in biological ripeness, weighing 160-240 g, wall thickness 8-10 mm, juicy and sweet. Perfect storage and transportability. ******************************************************************************************************************************************* Instructions Sow indoors, February-April. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (¼") deep, in a tray of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow in cooler, but not cold conditions. Plant out May-June, to large pots, growing bags or into warm, well-drained soil in the greenhouse border. For outdoor crops: delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16") apart, when frosts are over. Choose a warm, sunny, sheltered spot. Harvest: July-October.