Eggplant Aubergine Globus

Medium early variety. The growing season is 100-115 days. The plant is semi-spreading, 60-75cm high. Fruits are large, round, creamy-white with a pink tint, 12-15 cm in diameter, weighing 200-300 g. The pulp is white, without bitterness, good taste. It is recommended to grow through seedlings. Use cooked, processing, and freezing Content 0.5 g approx. 100 fresh seeds **************************************************************************************************************************************** INSTRUCTIONS. Sow indoors, January to April on a warm kitchen windowsill at a temperature of 20-25°C(68-77°F). Sow 0.5cm(1/4in) deep, thinly in a tray or pots of compost and keep moist. Transplant seedlings to individual pots when large enough to handle. Place in a bright location to grow on in cooler, but not cold conditions. Plant out; one per 30cm(1ft) pot, two plants per grow bag or 60cm(2ft) apart in a greenhouse border. When plants are 30cm(1ft) high, pinch out the main growing tip to encourage branching. Water regularly and feed with a liquid fertiliser every two weeks once the first fruit has set. Provide support with canes if necessary. Plants may be grown outside in a warm, sunny sheltered location. However, outdoor crops will be later and smaller.