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Radish
Radish French Breakfast
Radish French Breakfast
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Product Code:
early
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Early, popular and high-yielding variety. Terms of ripening in greenhouses - 15-23 days, outdoors - 23-25 days. The radishes are neat, elongated-cylindrical shape, of a bright scarlet color with a white tip. The sizes of a radish 5-15 cm and weighting 15-40 cm. Pleasant sweet pulp is very dense, crispy and without bitterness. Cold and disease resistant. 2g approx. 250 fresh seeds ***************************************************************************************************************************************** INSTRUCTIONS. Outdoors, sow thinly, May-August, where they are to crop, 1.5cm (½") deep, directly into finely-prepared, well-drained, fertile soil, which has already been watered. Allow 30cm (1') between rows. Seedlings usually appear in 7-14 days. Keep moist, as dry conditions may cause roots to toughen. Thin plants to 15cm (6") apart. Harvest: August-November.
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