Bell Pepper Red Asti

  • Product Code: early
  • Availability: 30
  • $1.29



Early ripe variety. The vegetation period from germination to biological ripeness 110 - 120 days. The height of the bush is 50 - 70 cm. The fruits are cuboid-shaped, four-chamber, weighing 180 - 220 g, red, with a strong aroma, high taste qualities. Wall thickness 5 - 6mm. The variety is valued for super resistance to diseases. Used for cooking, canning, and fresh consumption. 0.3g approx. 40 fresh seeds All seeds are packed in a ziplock Poly Bag. ********************************************************************************************************** Instructions Sow indoors, February-April. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (¼") deep, in a tray of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow in cooler, but not cold conditions. Plant out May-June, to large pots, growing bags or into warm, well-drained soil in the greenhouse border. For outdoor crops: delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16") apart, when frosts are over. Choose a warm, sunny, sheltered spot. Harvest: July-October.

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Tags: Bell Pepper Red Asti