Mid-season variety. The vegetation period from germination to technical ripeness 100-120 days. The root crop is cylindrical, weighing 250-600g, with a diameter of 5-9cm, a length of 15-20cm, is immersed in the soil 1/4 of the length, due to which it is easily pulled out. The flesh is intense red, without rings, juicy and sweet. Recommended for winter storage and processing.