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Artichoke – Asparagus - Physalis
Artichoke Green Ball
Artichoke Green Ball
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Product Code:
early
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Delicious vegetable plant. Bush tall, 150-200 cm tall. The flowers are large, green in color along the edge of green with a diameter of 10-25cm. Inflorescence-baskets with fleshy receptacle and large, juicy, numerous leaves are used as food. Cut the baskets with a part of the peduncle before flowering, when the scales are revealed in the central part. Used for making salads, minced meat, mashed potatoes and sauces. 0.5 g approximately 7 fresh seeds ***************************************************************************************************************************************** INSTRUCTIONS.Seed preparation Seeds must be placed in water for 10-11 hours to swell. Room temperature with a difference of a couple of degrees. After that, we wrap them in a moist bandage, gauze and leave them warm for 5 days. If you want to get fruits for the first year, then the seeds must be put in the refrigerator. This is done to harden them. Sowing seeds Grooves are made in the ground with a depth of not more than 4 centimeters. With an interval of 4 centimeters, carefully plant the seeds, so as not to damage the hatching. Sprinkle the seeds with earth and moisten them from the sprayer. At this stage, carefully monitor the state of the land. It can not be overdried and waterlogged. When 4 leaves are formed at the seedlings (approximately 2 months after sowing), it can be planted in open ground.
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