Early ripe grade, for cultivation in an open ground and in film shelters. The vegetation period from germination to technical ripeness 20 - 25 days. It forms a compact rosette with a diameter of 20 - 25 cm. Leaves are wavy, on short petioles, oblong-oval in shape, yellow-green, the edge of the leaf plate is strongly toothed. Used fresh to make salads and decorate dishes.