Bell Pepper Palan Babur

  • $1.29
  • Availability:18
  • Product Code: mid-early



Large-fruited early and high-yielding pepper variety. The growing season from germination to biological maturity is 100 - 110 days. Bush grows 50 cm (20 in.) tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases and early harvest. Package content approximately 30 fresh seeds All seeds are packed in a ziplock Poly Bag. ********************************************************************************************************************************************** Instructions Sow indoors, February-April. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (¼") deep, in a tray of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow in cooler, but not cold conditions. Plant out May-June, to large pots, growing bags or into warm, well-drained soil in the greenhouse border. For outdoor crops: delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16") apart, when frosts are over. Choose a warm, sunny, sheltered spot. Harvest: July-October.

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