Bell Pepper Chocolate

  • $1.29
  • Availability:100
  • Product Code: High-yielding



Medium early variety. The vegetation period is 115-130 days. The bush is compact, 70-80cm high. Cuboid, smooth, fleshy fruits weighing 120-130g, of a chocolate brown. Wall thickness 4-8mm. The variety is valued for its high yield and original fruit color. Recommended for growing in open ground and in greenhouses. Package content 0.25 g approx. 30 fresh seeds *********************************************************************************************************************************** INSTRUCTIONS.Sow indoors, February-April. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (¼") deep, in a tray of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow in cooler, but not cold conditions. Plant out May-June, to large pots, growing bags or into warm, well-drained soil in the greenhouse border. For outdoor crops: delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16") apart, when frosts are over. Choose a warm, sunny, sheltered spot. Harvest: July-October.

Write a review

Write a review

Note: HTML is not translated!
    Bad           Good