Chili Pepper Golden Horn

Mid-season variety of hot pepper. The vegetation period from germination to biological ripeness 135-150 days. Standard shrub, 40-50 cm tall. Fruits are elongated, 16-20 cm long, 2.5-3 cm in diameter, yellow in color, weighing 30-40 grams, medium-hot taste. The pulp is dense, the wall thickness is 1-2 mm. The fruits are used for preservation and consumption in fresh and dried form. 0.5g approx. 70 fresh seeds ********************************************************************************************************************************** INSTRUCTIONS.For greenhouse crops, sow thinly indoors, February-April, 0.5cm (¼") deep, in a tray of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow in cooler, but not cold conditions. Plant out May-June, to large pots, growing bags or into warm, well-drained soil in the greenhouse border. For outdoor crops: delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16") apart, when frosts are over. Choose a warm, sunny, sheltered spot. Outdoor crops will be smaller and later than those in a greenhouse. Harvest: July-October.