Mid-season variety of hot pepper. The vegetation period from germination to biological ripeness 135-150 days. Standard shrub, 40-50 cm tall. Fruits are elongated, 16-20 cm long, 2.5-3 cm in diameter, yellow in color, weighing 30-40 grams, medium-hot taste. The pulp is dense, the wall thickness is 1-2 mm. The fruits are used for preservation and consumption in fresh and dried form.
0.5g approx. 70 fresh seeds