A unique tomato with truly blue, indigo-colored fruits, like eggplant, containing anthocyanin, which has antioxidant properties. The plant is 120-150 cm tall, with beautiful potato leaves, colored, like the stems in purple color. High-yielding and fairly early (about 100 days) grade. It has a high resistance to fungal diseases. Fruits are collected in simple brushes, from 5 to 10 pieces in each. They are round, weighing up to 70 g, shiny, dense, resistant to cracking and over-aging.