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Melon Medovaya rosa
Melon Medovaya rosa
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A very old and widespread worldwide type of honey melon, known as Honey Dew, originated from Central Asia, was grown for a long time in France, introduced in the USA in the 1900s and in China in the 1940s. Melon with a very smooth surface and durable skin, when ripe from pale green to ivory color. The seed chamber is very small. White-green juicy pulp has an incredible sweetness and delicious aroma. Fruits, as a rule, from 15 to 20 cm in length and 10-12 cm in diameter, weighing up to 3 kg, ripen 65-75 days after germination. Does not crack and is well stored. It is the undisputed winner among the melons in beauty and aroma, its smooth pale green crust remarkably contrasts with the firm flesh. The package contains 30 seeds. ********************************************************************************************************************************************* INSTRUCTIONS. Melon seeds must be soaked, sprouted. Sow two seeds in plastic cups with good drainage. After sowing, place the cups in a warm place, covering them with polyethylene. The optimum temperature is 25-26 ° C. After germination of seedlings, the polyethylene must be removed, and the container with seedlings should be transferred to a bright place. Seedlings are ready for planting when four to five true leaves appear. At the end of May, seedlings can be transplanted into the open ground. It is better to choose a place where legumes, cabbage, and potatoes were previously grown. Melon grows well in windless, sunny areas. First you need to dig holes at a distance of 0.5 m, add humus to them (two kg each), pour plenty of water. It is necessary to plant melon seedlings in the porridge formed in the hole, sprinkling it with dry earth. Melon seedlings cannot be buried.
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