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Watermelon Yanusik
Watermelon Yanusik
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Product Code:
mid-season
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Middle-early variety. The growing season from germination to technical maturity is 75-90 days. Fruits are round and oval-round, green with light green stripes, weighing 3.5-5 kg. The flesh is yellow, crispy, sweet, juicy and fragrant, with a small content of seeds. The variety is resistant to bad weather conditions and diseases. It is grown in open ground and in film shelters. Package content 1 g. approxim. 10 fresh seeds. ******************************************************************************************************************************************* INSTRUCTIONS.Seeds are spread on wet sand, a cotton or paper substrate and left in a warm room. They are kept at room temperature for about 2 days until seedlings appear. Germinated watermelon seeds are sown in prepared wells. Prior to this, approximately 2 liters of water are poured onto the seed planting site. After it is absorbed, 4–5 seeds are laid out to a depth of 3–6 cm, the hole is covered with earth and compacted. The bed after sowing is not watered. To avoid the appearance of a crust, which makes it difficult for sprouts to reach the surface Young sprouts need a lot of water, so they are watered abundantly as the soil dries, but not more than 1 time in 7 days. The required depth of soil moisture is at least 25-30 cm. Soon after the emergence of the sprouts, the first thinning is carried out, leaving the strongest plants, in the phase of 3-4 of these leaves, the procedure is repeated. As a result, 1-2 plants should remain in the hole. When planting watermelons, it is taken into account that the plants grow widely and should not interfere with each other: - early varieties are placed at a distance of 1.4 x 1.4 m or 1.4 x 0.7 m; -watermelons of mid-ripening and late-ripening varieties are planted according to the 2x2 m pattern; 2.1x1.4 m; 2.1x1 m.
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